Garam Masala

INGREDIENTS

1 tablespoon cardamom seeds (not podes)

2 cinnamon sticks, broken up

1 teaspoon black peppercorns

1 teaspoon cloves

1 teaspoon cumin seeds

1 teaspoon fennel seeds

METHOD

In a small skillet, combine all ingredients and stir over medium heat for about one minute, or until fragrant. Empty into a bowl and let cool. Transfer to a spice or coffee grinder and grind to a fine powder. Stone in a tightly sealed jar in a cool, dark place for up to 4 weeks. Makes about ¼ cup (60 ml).